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Baked goods specifically formulated for people with celiac disease
Available
Pizza Crust – Gluten-Free 2 x 260 g
Neapolitan Pizza Crust – Gluten-Free 1 x 280 g
Small Focaccia – Gluten-Free
Gluten-Free and Lactose-Free Cornetto
Abdominal pain, bloating, fatigue, migraines.
What if it’s gluten?
Friselle are one of the symbols of summer in Apulia: twice-baked bread, cut in half,[continua a leggere]
How do we recreate the authentic flavor of the traditional Apulian tarallo—gluten-free and available in[continua a leggere]
The gluten-free, lactose-free croissant is the ideal choice for anyone looking for a fragrant, safe[continua a leggere]
If you love pizza but are lactose-intolerant or gluten-intolerant, then you’ve come to the right[continua a leggere]
Pizza is a timeless classic loved by many people around the world, but it often[continua a leggere]
Gluten-free focaccia is a delicious and crispy alternative to traditional focaccia, which contains gluten. Made[continua a leggere]
Deglutinated native wheat starch is a polysaccharide composed of amylose and amylopectin, and it constitutes[continua a leggere]
THE AUTHENTIC, HANDMADE GLUTEN-FREE AND LACTOSE-FREE PIZZA CRUST IS FINALLY AVAILABLE IN STORES La nostra[continua a leggere]
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