Category Archives: Baked Goods

Friselle are one of the symbols of summer in Apulia: twice-baked bread, cut in half, that becomes hard and keeps for a very long time—designed specifically to be softened with a little water and topped with fresh tomatoes, extra virgin olive oil, and oregano. A simple yet ingenious dish, created to prevent bread from going[continua a leggere]

How do we recreate the authentic flavor of the traditional Apulian tarallo—gluten-free and available in three varieties—with zero risk of cross-contamination?